Wisconsin-grown American Ginseng roots (Panax quinquefolius L.) are highly prized and sought after around the world. For over 110 years, Marathon County, Wisconsin has been the hub of the American Ginseng industry and produces over 95% of the annual US harvest. This fertile region is blessed with a rich, and rare mineral soil type and climate which results in a distinct taste that connoisseurs refer to as terroir. Family farms in this region share similar soil, weather conditions, and farming techniques, which all contribute to the unique qualities of the local crop.
WARNING: If you are pregnant, nursing, taking any medications, or planning any medical procedure, please consult your physician before use. Store tightly closed at room temperature and avoid excessive heat. Keep out of the reach of children.